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The Skinny on Fat - Shared screen with speaker view
Colleen Carvalho- BACC
21:38
Welcome everyone! Thank you for joining us. Today’s presentation is being recorded. Please feel free to type any questions you have throughout the presentation into the chat and we will compile them to ask Nancy at the end of her presentation. Feel free to reach out to Lenette or myself if you have any technical questions during the presentation. Thank you!
LORETTA CHIN
01:04:43
What are type of cold water fish?
Barbara Nixon
01:15:14
a
Erika Bell
01:17:35
Do you think there is any advantage to eating the whole food versus the oil? (i.e. avocados rather than avocado oil, olives rather than olive oil etc.)
Cynthia Gin
01:20:42
Your thoughts on tofu blocks? Soy beans?
Cynthia Gin
01:21:17
Your thoughts on taking fish oil supplements (i.e., Omega 3 capsules, etc.)?
GERHILD KLEIN
01:24:58
can you talk some more about grapeseed oil.
LORETTA CHIN
01:35:55
How do we know we are not digesting our food?
LORETTA CHIN
01:46:38
what type of oil is best for pan frying food on a cast iron pan?
Cynthia Gin
01:52:11
seaon the pan